The whole family will love these waffles, which are our favourite Sunday brunch treat topped with a generous dollop of coconut yoghurt and drizzled with manuka honey. The best bit is the fact they are packed with goodness, cater for GF eaters and taste seriously amazing!
INGREDIENTS
1 cup Rolled Gluten Free Oats (100g)
1 teaspoon Cinnamon
2 teaspoons Baking Powder
2 Bananas (approx 220g)
2 Eggs
1/2 cup Oat Milk or Nut Milk of choice (250 ml)
METHOD
Throw all ingredients in a food processor until a batter-like consistency.
Spray the waffle maker with coconut oil and allow it to heat up.
Ladle batter into the waffle iron.
Remove when golden brown.
Optional additions: Add coconut yoghurt and berries, honey or maple syrup. Can also add 1 cup of blueberries or raspberries into the batter if you want an extra little pop of flavour.
Note: You can also use this recipe to make pancakes or pikelets rather than waffles if preferred.
Our Tip: Make a bigger batch, divide the segments and freeze them ready to pop them in the toaster for a quick snack, school lunchboxes or breaky on the go!
If you're interested in healthy recipes and want to learn more, reach out to Ease Wellness and schedule a kinesiology and coaching session with Katherine Anderson.